Our 1 lb Flank Steak is a ranch favorite for good reason ā it's lean, packed with rich beef flavor, and incredibly versatile in the kitchen. Perfect for marinating and grilling, this cut shines when sliced thin against the grain, making it ideal for fajitas, stir-fry, steak salads, or a hearty sandwich.
Raised right here on our pasture-finished cattle, our beef is always free of fillers, growth hormones, and antibiotics ā just clean, honest beef you can feel good about feeding your family.
Why You'll Love It: āļø Bold, beefy flavor āļø Lean and nutrient-dense āļø Best when marinated and cooked quickly āļø Perfect for grilling, broiling, or cast iron
Pro Tip: Flank steak loves a good marinade! Let it soak up your favorite flavors for a few hours, then sear it hot and fast. Rest, slice thinly against the grain, and enjoy.
