Our Black Angus Ribeye Steaks are a premium cut of beef sourced from cattle that are raised on open pastures, allowing them to graze naturally on grass and forage. This method of raising cattle results in meat that is more flavorful, tender, and nutrient-dense compared to conventionally raised beef. The rich marbling of the ribeye steak adds a buttery texture, and the natural diet of the cattle imparts a deeper, more robust beef flavor.
These steaks are free from hormones and antibiotics, offering a cleaner, more ethical choice for those looking for sustainably sourced meat. Ideal for grilling, pan-searing, or broiling, pasture-raised ribeye steaks deliver a deliciously juicy, well-marbled experience that’s perfect for special occasions or a high-quality everyday meal.
Our Black Angus Ribeye Steaks come in two options, boneless and bone-in, both at an inch and a quarter thick cuts weighing at about one pound a piece for boneless and .75-1.5 lbs for bone in.
