Indulge in the best of both worlds with our T-Bone Steak, the perfect combination of buttery tenderloin and robust strip steak in one show-stopping cut. At 1.5 inches thick, this steak is ideal for grilling, pan-searing, or broiling to create a restaurant-quality meal at home.
Sourced from our pasture-raised, grain-finished beef, our T-Bones are expertly butchered to deliver exceptional marbling and bold, beefy flavor. Whether you’re firing up the grill or cooking it in a cast-iron skillet, this cut ensures a juicy, tender bite every time.
Perfect for steak lovers who want a little bit of everything, the T-Bone is a centerpiece-worthy cut that’s sure to impress at any dinner table.
Order now and savor a premium t-bone steak experience straight from our farm to your table in cuts between 1.2-1.4 lbs.
