Our stew meat is cut into bite-sized chunks from tougher, well-exercised muscles, making it ideal for slow cooking methods like braising or simmering. When cooked low and slow, such as in a hearty stew or braised dish, the collagen in the meat breaks down, resulting in a tender, melt-in-your-mouth texture. The natural flavors of pasture-raised beef shine through, with a richer, more robust taste compared to conventionally raised beef.
The combination of pasture grazing and grain finishing gives this stew meat a perfect balance of lean muscle and fat, providing a deliciously savory depth of flavor. It’s an excellent choice for comforting, flavorful dishes like beef stew, chili, pot roast, or any slow-cooked meal that allows the meat's full potential to develop.
The frozen fresh stew meat is packaged in one pound packagesÂ
