Rump roast, also affectionately known as bottom round roast, comes from the energetic hindquarters of the cow, where the muscles are regularly exercised. This cut of beef may be a bit more robust, but its developed muscle fibers give it an unparalleled depth of flavor.
Raised on open pastures, grain-finished for a buttery finish, and dry-aged to enhance its depth of flavor, this cut delivers gourmet quality in every bite. Elevate your home cooking with the exceptional taste of our premium rump roast.
Frozen fresh, our Rump Roast can be delivered in cuts between 2.75-3.25 lbs.
