Porterhouse Steak

A Porterhouse steak is a large, premium cut of beef that combines two different types of steak in one: a New York strip on one side and a tenderloin (filet mignon) on the other, separated by a distinctive T-shaped bone. This cut is taken from the short loin section of the cow and is prized for its tenderness, rich flavor, and generous size, often making it a great choice for sharing.

Because it includes both the flavorful strip steak and the melt-in-your-mouth tenderloin, the Porterhouse offers the best of both worlds. The New York strip side is slightly firmer with a beefy, bold flavor, while the tenderloin side is buttery and mild. When cooked properly, a Porterhouse steak develops a savory crust on the outside while maintaining a juicy, tender interior.

Ideal for grilling, broiling, or pan-searing, the Porterhouse steak is often served bone-in, which enhances its flavor during cooking. It's a perfect choice for steak lovers who want a hearty, satisfying meal that showcases the versatility and richness of beef.

Our exceptional porterhouse steaks come in cuts between 1.5-2 lbs.