Our Fresh Oxtail is a flavorful and hearty cut of beef that comes from the tail of the cow. Known for its rich, gelatinous meat and bone structure, oxtail is prized for its ability to create deeply savory and comforting dishes. When cooked low and slow, oxtail becomes incredibly tender, with the meat falling off the bone and the collagen from the tail bones breaking down into a silky, flavorful broth.
This cut is perfect for slow-cooked recipes like oxtail soup, stews, and braises, where the long cooking time allows the natural flavors to develop and the meat to become melt-in-your-mouth tender. The rich, beefy flavor of oxtail pairs wonderfully with aromatic vegetables, herbs, and spices, creating a deeply satisfying, hearty meal. The bone marrow also adds depth and richness to broths and sauces.
