The New York Strip is a premium cut known for its exceptional tenderness and rich flavor. Sourced from the short loin—located along the back of the animal—this cut comes from a muscle that experiences minimal movement, resulting in a melt-in-your-mouth texture. It’s no wonder the New York Strip is a favorite among steak lovers across America.
Our 1.25-inch thick strips are hand-selected and raised with care at Sagebrush Farms, ensuring the highest quality and flavor in every bite.
