Sink your teeth into our Plate Ribs, also known as Dino Ribs, the crown jewel of barbecue cuts. These massive, meaty beef ribs come from the plate section of the cow, delivering rich marbling and unmatched flavor. Known for their signature size and melt-in-your-mouth tenderness, they offer a hearty bite that feels both primal and indulgent.
When cooked low and slow, these ribs transform into a feast of smoky, juicy perfection. The marbling melts into the meat, creating layers of buttery texture and bold beef flavor that’s simply unforgettable.
We sell our Plate Ribs in a cut of four bones, offering you a generous serving for your next family meal, barbecue, or special occasion. Raised right here on our farm, our beef is pasture-raised and grain-finished for a premium quality you can taste in every bite.
Whether you’re a pit master or a home cook, these ribs will elevate your cooking game and leave everyone at the table craving more. Ready to impress? Order your four-bone Plate Ribs (3.25-3.5 lbs.) today!
